Amabuki Yamahai Junmai

The true expression of marigold is noticeable both on the palate and on the nose of this sake. The yamahai brewing method amplifies these flavors. This sake really shines when it is served warm.

  • Yeast: Marigold
  • Milling Rate: 65%
  • Alcohol: 15.5%
  • Sake Meter Value: +4.0
  • Sake Rice: Omachi