Amabuki Junmai Ginjo Nama Sunflower

This unpasteurized stunner has a hint of dryness on the finish that pairs beautifully with an array of cuisines. Enjoy the smooth palate and crisp finish. Sunflower yeast gives a rounded flavor you won’t soon forget.

  • Yeast: Sunflower
  • Milling Rate: 55%
  • Alcohol: 16-17%
  • Sake Meter Value: +10
  • Acidity: 1.6~1.8