Amabuki Junmai Ginjo Nama Strawberry

Strawberry flower sake yeast used to make this sake helps to give it a characteristic refreshing sweetness and fruitiness that is quite reminiscent of juicy strawberries.

  • Yeast: Strawberry
  • Milling Rate: 55%
  • Alcohol: 16.5%
  • Sake Meter Value: ±0
  • Acidity: 1.7~1.9